Can'T Fail Quiche - cooking recipe

Ingredients

1 pie shell, partially baked
1 pkg. frozen chopped spinach, squeezed dry
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. cornstarch
1 1/2 c. Cheddar cheese, shredded
1/3 c. chopped onions

Preparation

Stir cornstarch into milk until dissolved.
Add eggs and mayonnaise; mix well.
Add spinach and onions.
Stir in cheese. Pour into pie shell.
Bake at 350\u00b0 for 40 to 45 minutes, or until center is puffed and lightly browned.