Chicken Rice Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 envelope onion soup
1 can cream of chicken (or celery) soup, mixed with 1 1/2 cans water
1 cut up chicken

Preparation

Sprinkle dry soup in the bottom of a 9 x 13-inch pan.
Place, uncooked rice, over soup, then arrange chicken over rice.
Pour soup mixture over chicken.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Remove foil and cook 30 minutes longer.