Marbled Pudding - cooking recipe

Ingredients

2 Cup cold milk
1 pkg. (4 servings) Pudding
1 Cup Thawed cool whip

Preparation

Pour milk into small bowl. Add pudding mix. Beat on low speed until well blended 1 or 2 minutes. Let stand for 5 minutes. Fold whipped topping into pudding for a marbled effect. Garnish with additional topping.