Fresh Shrimp Mold - cooking recipe

Ingredients

1 1/2 c. cooked shrimp, finely chopped
1 can tomato soup
1 1/2 Tbsp. unflavored gelatin
1/4 c. cold water
3 (3 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1/4 c. finely chopped celery
1/2 c. onion

Preparation

Dissolve gelatin in cold water.
Heat soup to boiling point and add cream cheese and mayonnaise.
Mix well; stir in remaining ingredients.
Pour into 4-cup mold.
(A fish shaped mold is nice.) Chill for at least 2 hours and serve with crackers.