Coconut Pecan Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. butter, softened
1 (16 oz.) pkg. confectioners sugar, sifted
1 tsp. vanilla
dash of salt
1/2 c. flaked coconut
1/2 c. chopped pecans

Preparation

Beat cream cheese and butter until light and fluffy.
Add sugar, beating until smooth.
Add vanilla and salt; beat until thoroughly blended.
Stir in coconut and pecans.