Black-Eyed Pea Casserole - cooking recipe

Ingredients

1 can black-eyed peas, drained
1 lb. ground beef
1 1/2 c. moon grated Cheddar cheese
1 pkg. ready made cornbread mix
1 chopped onion
1 can cream-style corn
chopped green peppers (optional)

Preparation

Brown ground beef and onion in skillet; make cornbread mix. Add peas,
1/2 of grated cheese and creamed corn.
Mix thoroughly; pour over ground beef and mix.
Add rest of grated cheese over top of casserole.
Bake at 350\u00b0 for 1 hour.