Chicken Salad Bake - cooking recipe

Ingredients

3 lb. chicken, cook and cut in chunks
1 c. cream of mushroom soup
1 c. cream of celery soup
dash of onion flakes
1/2 c. almonds
1/2 c. evaporated milk
dash of Worcestershire sauce
chow mein noodles

Preparation

Mix and add dash of Worcestershire sauce.
Cover bottom of casserole with chow mein noodles. Pour in mixture. Bake 15 minutes at 350\u00b0.
Add noodles to top and let brown.