Broccoli-Rice Casserole - cooking recipe
Ingredients
-
1 (2 lb.) pkg. cheese spread
1 can cream of celery soup
1/2 pkg. onion soup mix
1 can cream of mushroom soup
4 c. rice, cooked
1 (20 oz.) pkg. frozen broccoli
Preparation
-
Add all ingredients together and mix well.
Bake at 325\u00b0 for approximately 30 minutes.
Leave a comment