Rigatoni Salad - cooking recipe

Ingredients

1 c. vinegar
1 c. sugar
3/4 c. oil
1/2 tsp. turmeric
1/4 c. water
1 jar pimento
1 green pepper, chopped
1 jar pickled cauliflower
1 onion, chopped
1 large can button mushrooms
artichokes (optional)
1 lb. rigatoni

Preparation

Heat vinegar, sugar, oil, turmeric and water until sugar dissolves.
Add pimento, pepper, cauliflower, onion, mushrooms and artichokes.
Cook rigatoni 19 minutes; drain.
Mix all together. Marinate 24 hours.
Can add diced Colby cheese before serving.