Fruit Salad - cooking recipe

Ingredients

1 (29 oz.) can fruit cocktail, drained
1 (29 oz.) can sliced peaches, drained
2 (16 oz.) cans pineapple tidbits
1 pkg. vanilla pudding (small)
3 Tbsp. Tang
ripe bananas (optional)

Preparation

Pour drained fruit cocktail in large bowl.
Drain and cut up sliced peaches.
Add pineapple tidbits (juice and fruit).
Stir in vanilla pudding (dry) and Tang (dry).
Mix well.
Refrigerate 3 to 4 hours.
Can add sliced bananas just before serving.