Arkansas Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1 1/2 c. chopped nuts
1 can Eagle Brand condensed milk
1 can crushed pineapple
1 carton Cool Whip

Preparation

Mix cake according to package directions.
Add nuts.
Bake in a 9 x 13-inch pan.
While cake is still hot, poke holes in cake with fork.
Pour Eagle Brand milk on top while still hot.
Spread crushed pineapple and juice on top.
Cool completely.
Top with Cool Whip.
Keep refrigerated.