Knoephla Soup - cooking recipe

Ingredients

1 stick margarine
3 or 4 potatoes, diced
2 large onions, chopped fine
6 c. water
3 Tbsp. chicken soup base
4 c. flour
3 beaten eggs
milk or water (to form dough)

Preparation

Saute margarine, potatoes and onions.
In a kettle, boil water and chicken soup base.
To make Knoephla, mix together flour, eggs and milk or water to form dough.
Season dough with onion flakes; knead well.
Roll into a rope and cut into small pieces; drop into boiling water.
Boil for 5 minutes.
Then add 3 cups milk, the sauteed potatoes and onions from before.
Add 2 cups cream.
Season with crushed parsley flakes and pepper.
Simmer.
Do not boil until potatoes are soft.
EAT!