Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked diced chicken
1/2 c. mayonnaise
1 can cream of chicken soup or cream of mushroom
2 chopped hard-boiled eggs
1 c. diced celery
1/2 c. slivered almonds
1 tsp. onion juice or 2 Tbsp. chopped onion
1/3 c. cracker crumbs

Preparation

Cut chicken, eggs and celery as for salad.
Mix all the ingredients except cracker crumbs.
Top with crumbs.
Cook in 350\u00b0 oven for about 1 hour.