Roasted Turkey Breast - cooking recipe

Ingredients

1 large boneless turkey breast (approximately 2 lb.)
few drops olive oil
salt
freshly ground pepper
1/2 c. maple syrup
1/4 c. bourbon or ginger ale
3 c. fresh cranberries
1/4 c. white sugar
1/4 c. water
1/4 c. red wine or cranberry juice
1 c. light poultry stock (fat-free, sodium free)
2 Tbsp. fresh chives (if available)

Preparation

Preheat oven to 450\u00b0.
Place breast in lightly oiled nonstick or ovenproof dish.
Rub skin of turkey with few drops olive oil; season with salt and pepper.
Place in oven; cook until skin begins to brown, about 10 minutes.
Turn oven down to 325\u00b0.