Cottage Potatoes - cooking recipe

Ingredients

12 large potatoes, boiled in jackets, cooled and diced
1/2 lb. Kraft American cheese, cut fine
1 small pimento, cut fine
1 large onion, cut fine
1 green pepper, cut fine
1 slice bread, crumbled
2 Tbsp. salt
1 c. melted butter
milk

Preparation

Combine ingredients except for bread crumbs and butter.
Add milk to moisten.
Put bread crumbs on top and pour butter over all.
Bake at 350\u00b0 for 1 1/2 hours.