Thirst Quencher - cooking recipe

Ingredients

1 c. milk
1 c. pineapple juice
1 tsp. grated orange peel
1 orange, peeled and sectioned
1 banana, peeled and sliced
1/4 c. honey
1/2 tsp. almond extract

Preparation

Blend milk, pineapple juice, orange peel and sections, banana slices, honey and almond extract in blender until smooth.
Pour into 9-inch square baking pan.
Partially freeze (about 45 minutes).
Spoon into chilled glasses.
Serves 4.