Fruit Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 large Cool Whip
1 can Eagle Brand milk
1 small can fruit cocktail
1 (15 oz.) can crushed pineapple
1 jar maraschino cherries
coconut (optional)

Preparation

Mix all ingredients together, cutting cherries in half and draining fruit cocktail and pineapple before mixing.
Place in pie shells.
Let set for at least an hour or until chilled.