Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large Cool Whip
1 can cherry pie filling
1 large can crushed pineapple
1 large instant vanilla pudding mix
1 c. chopped nuts

Preparation

Prepare pudding as directed on package and set aside.
Bake cake as directed.
Take 1/2 of cake and crumble in bottom of punch bowl.
Layer 1/2 of pudding mix, then 1/2 pineapple, 1/2 cherry pie filling, 1/2 Cool Whip and 1/2 nuts.
Repeat 2nd layer the same as before.
Easy to make.
Makes a good big dessert.