Pie Crust - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 Tbsp. white vinegar
1 c. shortening
1 tsp. sugar
1/3 c. cold water

Preparation

Mix thoroughly, then make a pile with a hole in the middle. Into the hole pour a mixture of the vinegar and water, mixed well. Now work the dough until ready to roll.
Makes two 9-inch pie crusts.