Niko'S Quick Chili - cooking recipe

Ingredients

4 cans Bush's hot pinto beans (chili-hot-beans)
1 large onion, chopped
1 large can stewed tomatoes
1 lb. lean hamburger
1/2 lb. chorizo
1 jar Tabasco chile mixing sauce
2 Tbsp. vegetable oil
1/2 tsp. granulated garlic
1/2 tsp. salt

Preparation

Brown onions in vegetable oil.
Add hamburger and slowly reduce to get most oil.
In separate pan, brown chorizo and remove from oil.
Remove hamburger and onions from oil.
Discard all oil. Put all ingredients in large pot and simmer 45 minutes.
You don't need any other spices as the chili-hot-beans, Tabasco chile mixing and chorizo have all that you'll need.