Layer Shortcake(Master Recipe) - cooking recipe

Ingredients

1/4 c. butter
3/4 c. sugar
2 eggs
1 1/2 c. flour
1/4 tsp. salt
2 tsp. baking powder
1/2 c. milk

Preparation

Cream the butter with half the sugar; add remaining sugar gradually, then the well beaten eggs.
Add flour, salt and baking powder sifted together, alternately with the milk.
Bake 15 to 20 minutes in 2 greased layer cake pans in a moderately hot oven, 350\u00b0 to 375\u00b0 and put together as directed.