Moist Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
2 c. (16 oz. can) pumpkin
2/3 c. water
3 1/3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
2/3 c. pecans
2/3 c. raisins

Preparation

Cream the shortening and sugar. Add eggs, pumpkin and water. Add flour, baking powder, soda, salt, cinnamon and cloves.
Mix well. Fold in the pecans and raisins. Grease and flour two 9 x 5 x 3-inch pans.
Pour dough in pans.
Bake in a 350\u00b0 oven for 1 hour and 10 minutes.