Chicken Salad Pita Pocket - cooking recipe

Ingredients

2 c. chopped, cooked chicken
1/2 c. seedless grapes, halved
1/2 c. toasted, chopped pecans
1/4 c. salad dressing or mayonnaise
2 Tbsp. sour cream
1 Tbsp. fresh lime juice
lettuce leaves
pita bread pockets

Preparation

Combine chicken, grapes and pecans in a medium bowl.
Mix together salad dressing, sour cream and lime juice; stir into chicken mixture.
Place lettuce leaf into pita pocket, then add chicken salad.