Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. margarine
1 1/2 c. evaporated milk
2 (12 oz.) pkg. chocolate chips (semi-sweet)
1 (13 oz.) jar Marshmallow Creme
2 c. nuts
2 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a pan; bring to rolling boil, stirring constantly.
Boil 5 minutes over medium heat. Remove from heat.
Stir in chocolate chips until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat well until blended. Pour into 2 greased 13 x 9-inch pans.
Cool; cut into squares.