Pie Crust - cooking recipe

Ingredients

4 c. flour
1 egg
1 Tbsp. sugar
1 tsp. vinegar
1 3/4 c. lard or Crisco
2 tsp. salt
1/2 c. water

Preparation

Mix all together and knead in a soft ball.
Roll out on a flour table and put in pie pans with fruit.
Bake 350 degrees until brown.