Jen'S Chow-Chow - cooking recipe
Ingredients
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1 lb. boneless pork, cut into 3/4-inch cubes *
1 Tbsp. taco seasoning mix
2 tsp. vegetable oil
18 oz. chunky style salsa
1/3 c. peach preserves
Preparation
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Coat pork with taco seasoning.
Heat oil in large nonstick skillet over medium heat.
Add pork and cook until brown.
Add salsa and preserves to pork.
Cover and simmer on low heat for approximately 30 minutes.
Serve over a bed of rice.
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