Overnight Coffee Cake - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1 tsp. vanilla
1 tsp. cinnamon
1 box butterscotch pudding, unprepared
20 frozen dinner rolls
nuts (optional)

Preparation

Grease a Bundt pan or an angel food cake pan; sprinkle the bottom with nuts.
In a saucepan, melt the butter; add the brown sugar, vanilla, cinnamon and pudding.
Stir until it is mixed well.