Scalloped Potatoes - cooking recipe

Ingredients

8 potatoes, peeled and sliced
2 (10 oz.) cans potato soup
1 pt. sour cream
8 oz. Cheddar cheese
1/2 c. Parmesan cheese

Preparation

In a greased casserole, place the sliced potatoes in bottom. In a separate bowl, combine all ingredients and mix well.
Pour the mixture over top of the potatoes.
Cover with lid.
Bake at 375\u00b0 for 1 hour.
Uncover the potatoes and bake for 30 minutes more.