Peter Paul Mounds Cake - cooking recipe

Ingredients

1 c. shortening
5 c. sugar
3 tsp. vanilla
5 eggs
1 c. plain flour
1 c. self-rising flour
2 c. milk
1 lb. frozen coconut
12 large marshmallows
1 stick margarine
3 Tbsp. cocoa
1 small can evaporated milk

Preparation

Combine shortening, 2 cups sugar and 1 teaspoon vanilla.
Add eggs, one at a time, beating well after each addition.
Mix the 2 flours and add to the mixture alternately with 1 cup milk.
Beat well.
Pour into greased and lightly floured cake pans.
Bake at 350\u00b0 until done.