Scallop Chowder - cooking recipe

Ingredients

1 lb. fresh scallops
1 can chicken soup (broth)
1 can cream of potato soup
1 1/2 c. milk
1 c. light cream
2 tsp. chives
1 tsp. salt

Preparation

Boil scallops for 1 minute in chicken broth, then simmer and add milk and potato soup.
Mix thoroughly and stir in cream and snipped chives.
Heat to boiling, then serve.