Pumpkin Nut Bread - cooking recipe

Ingredients

3 c. sugar
1 c. salad oil
4 eggs
2/3 c. water
1 small can pumpkin
3 1/2 c. flour
3 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts

Preparation

Mix all ingredients together and beat well.
Add nuts last. Pour into 3 greased and floured loaf pans.
Bake for 1 hour at 350\u00b0 (for glass container, bake at 325\u00b0).