Moo'S Chili Beans - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 small green pepper, chopped
2 (10 3/4 oz.) cans tomato soup
2 (16 oz.) cans red kidney beans
1 (10 oz.) can Ro-Tel, diced
1 Tbsp. chili powder or to taste
salt and pepper to taste
1 Tbsp. butter or margarine
shredded Cheddar cheese

Preparation

Brown ground beef; drain.
Saute chopped onion and green pepper in butter or margarine and combine.
Add all of the remaining ingredients together; simmer for about 20 minutes, or until desired consistency.
Serve topped with shredded Cheddar cheese.