Banana Punch - cooking recipe

Ingredients

3 c. sugar
6 c. water
1 large (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
5 ripe bananas, mashed in blender
1 large bottle ginger ale (2 qt.)
1/2 gal. vanilla ice cream

Preparation

Boil water and sugar for about 15 minutes, then cool.
Combine and freeze next 3 ingredients in large container a day ahead. Take out of freezer 2 to 3 hours before using and let thaw gradually, breaking up with a fork.
Pour last 2 ingredients over mixture just before serving.
Punch will be icy.