Chicken Casserole - cooking recipe

Ingredients

1 lb. boneless chicken
1 can cream of chicken soup
2 c. diced celery
2 Tbsp. minced onion
1 c. chopped nuts
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. lemon juice
1/2 c. cracker crumbs
3 hard-boiled eggs, chopped

Preparation

Combine all ingredients well.
Pour into a greased casserole dish.
Bake at 350\u00b0 for 30 minutes.
Garnish with potato chips, if desired.