Angel Food Fruit Cake - cooking recipe

Ingredients

1/2 angel food cake
1 (6 oz.) box instant vanilla pudding
3 c. milk
8 oz. sour cream
8 oz. Cool Whip
1 can pie filling of choice

Preparation

Tear angel food cake into pieces (about one-inch) and spread in a 9 x 13 pan.
Mix pudding, milk and sour cream.
Pour over cake.
Let set for approximately 15 minutes.
Cover with Cool Whip and spread pie filling on top.