Scrambled Egg Brunch - cooking recipe

Ingredients

1 lb. sausage
6 eggs, slightly beaten
2 c. milk
6 slices dry bread, crumbled
1 c. shredded Cheddar cheese

Preparation

Fry sausage; drain well. Combine remaining ingredients and add sausage. Pour into well-oiled 9 x 13 casserole. Let stand overnight.