English Apple Pie - cooking recipe

Ingredients

1/2 c. butter
3 Tbsp. water
2 tsp. cinnamon
4 large apples, peeled and cut into slices
1/2 c. sugar
1 c. four
1/2 c. brown sugar
1/2 c. chopped pecans

Preparation

Beat butter and brown sugar until pale and fluffy.
Stir in flour, 1 teaspoon of cinnamon and water until smooth and thick. Add pecans.
Mound apples in 9-inch pie plate. Mix sugar with remaining cinnamon.
Sprinkle over apples.
Spoon pecan topping over apples in dollops.
Bake on lowest rack at 375\u00b0 for 45 to 50 minutes or until apples are tender when pierced.