Leaner Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles (uncooked)
1 1/2 lb. 90% fat-free (or better) breakfast sausage (such as Webber's mild low-fat pork sausage 93% fat-free)
1 medium onion, chopped
2 garlic cloves, minced
1 (28 oz.) can whole tomatoes with juice, cut up
1 (12 oz.) can tomato paste
2 tsp. sugar
1 1/2 tsp. basil leaves
1 1/2 tsp. crushed red pepper
24 oz. low-fat Ricotta cheese (1 gram fat or less per ounce, such as Sargento Light Ricotta)
1 egg, beaten
1 Tbsp. dried parsley flakes
3 c. (3/4 lb.) shredded part-skim Mozzarella cheese (5 grams fat or less per ounce)
3/4 c. Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Spray 13 x 9-inch glass baking dish with vegetable oil spray.
Cook lasagna noodles according to package directions; drain.