Potato Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash browns
1 onion
2 sticks butter
1 can cream of chicken soup
8 oz. Velveeta
8 oz. sour cream
2 c. cornflakes

Preparation

Spread hash browns in baking dish.
In saucepan, saute (do not brown) onion in one stick of butter.
Add cream of chicken soup, sour cream and Velveeta.
When blended, pour over potatoes.
Top with cornflake crumbs mixed with one stick melted butter.
Bake at 350\u00b0 until bubbly and brown.