Sauerkraut Salad - cooking recipe

Ingredients

1 medium can kraut, drained
1/2 c. diced green or red pepper
1 c. diced celery
1/2 c. chopped onion
artificial sweetener to equal 1 c. sugar
2 Tbsp. cooking oil
1/4 c. vinegar
1/4 tsp. salt

Preparation

Mix well and chill for 24 hours.
Keeps for days.