Cheese Ball - cooking recipe

Ingredients

6 to 8 oz. pkg. sharp Cheddar cheese
8 oz. cream cheese
1/2 to 1 stick margarine
1/4 pt. sour cream
1 Tbsp. finely chopped onion
1/2 c. chopped nuts

Preparation

Grate cheese.
Combine with softened margarine and sour cream. Add onions.
Shape into 1 large or 2 small balls.
Roll in chopped nuts.
Chopped pimento or chopped green pepper may be added to taste.