Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1/2 c. dairy sour cream
1 (11 oz.) can mandarin oranges, drained
1 (16 oz.) can whole cranberry sauce
1/4 c. chopped walnuts

Preparation

Dissolve jello in 1 cup boiling water; stir and let cool.
Add cranberry sauce and sour cream; mix well.
Stir in oranges and walnuts.
Spoon mixture into 5 cup mold and chill until set.