Pound Cake - cooking recipe

Ingredients

3 1/2 c. cake flour
2 2/3 c. sugar
8 eggs
1 lb. soft margarine
1 tsp. vanilla
1/2 c. sweet milk

Preparation

Separate eggs.\tBeat whites stiff and add 2/3 cup sugar (taken from the 2 2/3 cups).
Cream shortening and sugar until fluffy. Add egg
yolks.
Add
flour
and
1/2 cup milk.
Beat well, then add egg
whites
and
vanilla.
Bake in tube pan at 300\u00b0 for 2 hours.
Makes a large cake.