Corn Casserole - cooking recipe

Ingredients

1 c. biscuit mix
1 beaten egg
1/2 c. milk
1 (16 oz.) can yellow cream-style corn
2 Tbsp. salad oil
1 (4 or 5 oz.) can green chilies
6 oz. Monterey Jack cheese

Preparation

Mix first 5 ingredients together well.
Spread half of mixture in a greased 8 x 8 x 2-inch pan.
Cover with drained chilies and cheese.
Spread rest of mixture over top.
Bake in a hot 400\u00b0 oven for 30 minutes or until browned.