Vanilla Pudding - cooking recipe

Ingredients

1/2 c. sugar
6 Tbsp. cornstarch
4 c. skim milk
2 Tbsp. margarine or butter
1 1/2 tsp. vanilla extract

Preparation

In medium saucepan, combine sugar and cornstarch and mix well. Add 1/2 cup of milk and stir until the sugar and cornstarch are dissolved.
Stir in remaining milk; bring to a boil over medium heat, stirring constantly.
Boil 1 minute.
Remove from heat and stir in margarine and vanilla extract.
Let chill about 3 hours, then ready to serve.
Serves 8.