Frazlianne - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 can whole kernel corn, drained
1 can tomato soup
1 can chopped black olives, pitted
1 lb. Velveeta cheese, cubed
1 large onion, grated
1 green pepper, chopped
1 clove garlic, minced
3/4 lb. spaghetti, cooked

Preparation

Fry beef, onion, green pepper and garlic.
Drain off fat.
Add cooked spaghetti, corn, soup, olives and cheese; mix.
Place in oblong casserole dish.
Cover and bake at 350\u00b0 for 30 minutes.