Strawberry Jello Salad - cooking recipe

Ingredients

2 packages strawberry jello
2 cups boiling water
1 10 ounce frozen strawberries
1 13 1/2 ounce can crushed pineapple
2 bananas - finely diced
1 cup dairy sour cream

Preparation

Dissolve jello in boiling water, add berries, stirring occasionally until thawed.
Add pineapple and bananas.
Pour 1/2 the mixture into 8 x 8 x 2 pan or jello mold.
Chill until firm. Spoon sour cream over chilled jello spreading an even layer.
Pour remaining jello over top and chill until firm.
Serves 8.