Cherry Tortilla Roll-Ups - cooking recipe

Ingredients

12 flour tortillas
1 can cherry pie filling
1 c. sugar
1 c. water
3/4 stick oleo

Preparation

Mix sugar, water and oleo in small pan.
Bring to a boil. Remove from fire and set aside.
Put 1 tablespoon cherry pie filling in each tortilla and roll up like a jelly roll.
Place in a baking dish and pour the sugar, water and oleo over the tortillas. Bake in a 350\u00b0 oven for 30 minutes.
Serve warm with or without vanilla ice cream.