Chicken Noodle Soup - cooking recipe

Ingredients

2 lb. chicken (cut up)
1/4 tsp. black pepper
1 tsp. monosodium glutamate
1 Tbsp. salt
1/2 tsp. marjoram or basil
1 (8 oz.) pkg. frozen noodles
4 to 5 carrots, sliced
4 stocks chopped celery
1/4 c. parsley
1 chopped onion
1 bay leaf

Preparation

Place all ingredients in a pot, cover with water and simmer until chicken is done.
Remove chicken and debone, cut in small pieces, set aside.
Add noodles to boiling broth, cook until almost done then add cut up chicken, stir until chicken is heated through and serve.