Raisin Bread Pudding - cooking recipe

Ingredients

4 c. raisin bread, cubed
1/2 c. light brown sugar, packed
1/2 tsp. nutmeg
1/4 tsp. salt
2 c. milk
1/4 c. margarine
2 eggs, beaten

Preparation

Spread bread cubes evenly in an 8-inch round or square glass baking dish.
Sprinkle evenly with brown sugar, nutmeg and salt. Measure milk into 1-quart measuring cup; add margarine.
Microwave on High for 5 minutes.
Remove from oven and quickly stir in eggs until mixed well.
Pour over bread cubes.
Do not stir.
Microwave at 70 percent power for 10 minutes.
Yield:
6 servings.